top of page
  • Writer's picturePooja Sharma

Keto Steamed Egg

Updated: Aug 20, 2020

When I started Keto, incorporating fat was not an issue for me, nor was eliminating carbs. Incorporating quality protein became a challenge since I got bored of eating Paneer and wanted to get my protein from whole foods rather than protein powder. I decided to try egg. The only way I had tasted egg before, was an omelette and it was too eggy for me. Egg is the perfect combination of protein and fat but I do not like anything that tastes eggy so I am always looking for Egg recipes which are not eggy in taste. What a weird sentence :-P

If you do not like eggy tasting recipes, Steamed egg is the perfect solution for you. It is basically like custard, it gets the taste from the seasonings and the tempering and has no eggy flavor. It is creamy and delicious and perfect for your Keto diet and appropriate for any meal of the day.

Servings: 1 Carb: 1.5g | Fat: 22g | Protein: 12g | Calories: 260



2 eggs

1 tbsp Olive oil

1 Clove Garlic

salt to taste



1. Add 2 eggs to an oven bowl

2. Add double the amount in water to the bowl

3. Whisk the mixture well

4. Add salt and mix again

5. Strain the mixture

6. Heat water in a broad, shallow pot

7. Place the bowl in boiling water

8. Cover the bowl and the pot

9. Let the egg mix cook in the pot for 10-15 mins

10. Check that the egg mixture has no ripples but jiggles on movement

11. In a small pan, heat olive oil for tempering

12. Add garlic and saute till it turns golden brown

13. Cool the tempering and add chives to it

14. Garnish the steamed egg with the tempering and Enjoy!

bottom of page